Navajo Trails Adventure Summer Camp

Pumpkin Dip

2 - 8 ounce packages cream cheese sofened
1 large 30 ounce can of pumpkin
4 cups powdered sugar
2 teas cinnamon
2 teas ginger

Whip together and serve with giner snaps for dipping!


Easy Pumpkin Cheesecake
Graham cracker crust (buy one premade, or crush graham crackers with melted butter)
2 - 8 ounce packages cream cheese
1/2 sugar
2 eggs
1 - 16 ounce can of pumpkin
1 1/2 teaspoons cinnamon
1/2 teaspoon ginger

Bake crust for 5 minutes in a 350 degree oven.
Mix cream cheese sugar and eggs until smooth.
Add pumpkin and spices.
Put over crust, bake for 40 to 45 minutes at 350 degrees

Girl Scout Troop 630 from Salt Lake City, Utah came to Navajo Trails the first weekend in October, 2010 to do service for the camp!

They grabbed shovels, rakes, and other tools to clear away weeds and cement from old fence posts to extend the lawn, cleared away dead and down from around the dome, and moved tons of fire wood for campfires for next summer.